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Pitotti Coffee Roasters was born from a passion for coffee and a love for community. Founded by Chris Pitotti, a former small-business banker, and his wife Angela, Pitotti Coffee Roasters has transformed from a dream into a thriving family business in the heart of Spokane's Garland District. Since opening our doors, we have dedicated ourselves to sourcing the finest beans from Central and South America and Northeast Africa, roasting them in small batches to deliver a smooth, traditional flavor that our customers love. With our sons Emilio and Lucas by our side, we strive to create a welcoming space where the community can come together over a cup of exceptional coffee. At Pitotti Coffee Roasters, every cup tells a story of dedication, quality, and family values.
At Pitotti Coffee Roasters, we meticulously roast our beans in small batches to ensure the highest quality and consistency in every cup. This artisanal approach allows us to highlight the unique flavors of beans sourced from Central and South America and Northeast Africa.
As a family-owned and operated business, we bring a personal touch to everything we do. Our commitment to quality and community is reflected in every aspect of our coffee shop, from the warm atmosphere to the exceptional service provided by our family members.
Our secret menu features unique coffee drinks inspired by culinary delights, such as the Baklava and Crème Brulee. These inventive beverages, crafted with passion and creativity, offer a one-of-a-kind experience that sets us apart from other coffee roasters.
We proudly support local businesses by incorporating locally sourced baked goods and products into our menu. From Twenty-Seventh Heaven Scratch Bake Shop's pastries to Scone Ranger's treats and Morning Sun Bakery's quiche, our commitment to local partnerships enhances the freshness and quality of our offerings.
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Our light roasts accentuate the coffee bean's inherent sweetness and lively acidity. Explore subtle hints of citrus, berry, and floral notes in every sip – ideal for those who enjoy a vibrant coffee experience.
Light roasts highlight sweetness and lively acidity, with subtle citrus, berry, and floral notes for a vibrant experience.
Medium roasts strike a delicious balance between sweetness and body. Enjoy mellower acidity, along with inviting notes of caramel, chocolate, and nuts – the perfect choice for your everyday coffee ritual.
Medium roasts balance sweetness and body, featuring mellower acidity with notes of caramel, chocolate, and nuts.
Medium-dark roasts offer a bolder flavor profile, blending a touch of bittersweetness with robust coffee notes. Savor hints of toasted nuts and dark chocolate for a coffee that leaves a satisfying, lingering finish.
Medium-dark roasts offer a bolder flavor, blending bittersweetness with hints of toasted nuts and dark chocolate.
Discover the power of dark roasts, delivering a full-bodied, smoky-sweet experience. Reduced acidity gives way to pronounced notes of dark chocolate, roasted nuts, and a hint of spice – perfect for espresso or a potent brew.
Dark roasts deliver a full-bodied, smoky-sweet experience with pronounced notes of dark chocolate, roasted nuts, and spice.
Dec 5, 2024
Dec 5, 2024
Nov 28, 2024